2 lbs. lean gr beef (15% fat)
1 cup ketchup
3 tsp Worcestershire sauce
1 tsp salt
1/2 onion
4 Tbs. cider vinegar
1/4 cup water
1/2 tsp garlic powder
2 Tbs. lemon juice
2 Tbs, chili powder
1 tsp sugar
1/2 tsp. pepper
Brown the beef with the onion....stirring frequently to break up the meat. Drain the beef when it is all browned...to remove the excess grease. Combine all the other ingredients in a bowl....stir together...and then pour into the beef mixture. Cook on a med-low burner for at least 1/2 hour. if too much liquid evaporates.. just add some water.
