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Wednesday, February 23, 2011

Caramel Bread Pudding

6 slices day-old bread, cut into 1/2 inch cubes
1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp salt

1. Place bread in a greased 2 qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 for 50 to 60 min or until a knife inserted near the canter comes out clean.

I topped this with whipping cream with cinnamon and sugar mixed in...YUMMY

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