1 1/2 lb boneless beef top round steak (1 inch thick)
1/2 tsp paprika
1/4 tsp pepper
1 cup julienne cut carrots
1 jar (4.5 oz) Green Giant sliced mushrooms, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 Tbs dry onion soup mix
1. Spray 3- 3 1/2 quart slow cooker with cooking spray. Sprinkle beef with paprika nd pepper; cut into 4 serving pieces. place in slow cooker.
2. In a med bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
3. Cover; cook on low heat setting 5 to 6 hours.
4. Serve steak topped with gravy and vegetables.
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