1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/3 cup peanut butter
1 egg
1 cup flour
1 cup old-fashioned oats
1/2 tsp baking soda
1/4 tsp salt
Peanut Butter Frosting (below)
3 Tbs baking cocoa
1 Tbs milk
1. Heat oven to 350. Grease rectangular pan, 13x9x2 inches.
2. Beat sugars, butter, peanut butter and egg in large bowl with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
3. Bake 17 to 22 min or until golden brown. DO NOT OVER COOK!! The biggest complaint i get from people who make this recipe is that the cookie is to crispy.....you have to keep an eye on these and take them out right when they start too looked cooked. Cool completely on wire rack, about 15 min.
4. Make peanut Butter Frosting; reserve 1/3 cup. Stir cocoa and milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable. Frost bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frosting's for a marbled design.
Peanut Butter Frosting
1 1/2 cups powdered sugar
1/4 cup crunchy peanut butter
2 to 21/2 Tbs milk
No comments:
Post a Comment