Best Buttermilk-Blueberry Pancakes

2 cups all purpose flour
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
3 Tbs sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 Tbs unsalted butter melted
1 cup fresh blueberries (optional...but essential)

1. Heat the griddle to 375 degrees. Whisk flour, baking powder, baking soda, salt, and sugar in a bowl. Add eggs, buttermilk, and 4 Tbs melted butter' whisk to combine. Batter should have small to med lumps.

2. Melt butter on the griddle.

3. Pour about 1/4 cup of pancake batter on the griddle and repeat until the surface is full. As the pancakes cook on one side....scatter with berries. When the pancakes bubble on the top and are slightly dry around the edges...( about 2 1/2 min) flip over. Cook until golden on the bottom...about 1 min more.