Rice Pilaf

2 cups of Uncle Ben's rice...uncooked
3/4 of a green pepper...diced
3/4 of med onion..diced
1/2 tsp rosemary..crushed in the palm of your hand...or buy it crushed
1/2 tsp salt
1 can of Campbell chicken soup broth
2 Tbs of olive oil

In a saucepan with a lid...cook the pepper, onion, rosemary and salt in the olive oil until the onion in translucent...but not brown. Pour the broth into a measuring cup and add enough water to the broth to make four cups of liquid in all. Pour the water mixture into the vegetables and bring to a boil. Once the water is boiling ....add to cups of rice an turn the temperature down to low. Cover the rice and cook for 20 - 30 min until the water is absorbed.