2 lbs of artificial crab meat...broken up into small pieces and set aside in a bowl.
2 tsp. Dijon mustard
2 tsp. Yellow mustard
1 tsp. salt
1/2 tsp pepper
1/2 tsp dill weed
1/4 cup wine vinegar
1/3 cup sugar
7 stalks celery (cut up ...sliced or diced)
1/2 large purple onion...diced fine
6 eggs (hard boiled and grated)
2 cups of mayonnaise
Add the shredded crab meat to the rest of the ingredients and stir well. Refrigerate until chilled. This will serve about 15 people. This salad can also be served on small croissants.
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