1 container of grape tomatoes
1 16 ball of soft mozzarella
1 package of fresh basil
olive oil
balsamic vinegar
Cut the cheese into small squares...put in a bowl. Half the tomatoes and add them to the cheese. Cut up enough basil (into thin, bite sized strips) so you have some with every bite.
Then drizzle with the amount of oil and vinegar that you desire. Salt and pepper to taste.
Unlike my other recipes ....this will only make enough for about 4-6 people.
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