You've GOT to try this peach cobbler......you might read through the recipe and not get to excited, but it is so delish and so so easy!!
Ingredients
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 Tbs butter
1 1/2 cup self-rising flour
1 1/2 cups milk
Ground cinnamon and nutmeg
1. Preheat oven to 350.
2. Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to a boil and simmer for 10 min. Remove from heat.
5.Put the butter in a 9 x13 pan and place in oven to melt.
4. Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. do not stir. Spoon fruit on top, gently pouring syrup. Sprinkle top with cinnamon (be generous) and nutmeg (not too much). Batter will rise to top during baking. Bake for 30 to 45 min.
I am going to make this for sure!!! MMMMMM!!! I make something very similar with black berries. . .
ReplyDeleteBlackberry Cobbler
* 1 cup milk
* ½ cup butter
* 1 cup sugar
* 1 cup self-rising flour
* 2 generous cups of blackberries or raspberries or both
DIRECTIONS:
1. Preheat oven to 350. Melt butter in a microwaveable dish.
2. Pour 1 cup of sugar and flour into a mixing bowl. Whisk in milk and mix well. Add melted butter and whisk it all together.
3. Pam a baking dish and pour the batter into the greased dish. Wash and dry the berries and evenly distribute them on top of the batter. Gently press berries into the batter.
4. Bake for one hour, or until golden and bubbly.
Jonas' favorite thing ever is Blackberries...I'm so excited to make this for him. Thanks!!
ReplyDeleteMMMMM made the peach cobbler tonight . . think I am going to have more for breakfast.
ReplyDelete